maggie

Print Recipe Pin Recipe
Calories: 10
Ingredients Method Notes

Ingredients
  

  • 1 1 water warm
  • 1 1 2 packets yummy
  • 2 2 masala yum

Method
 

  1. Boil waterPour 1½ cups of water into a pan and heat it on medium flame.
    Add vegetables (optional)If you want healthier Maggi, add chopped onion, tomato, or vegetables and cook for 1–2 minutes.
    Add noodlesBreak the Maggi noodle cake into 2–3 pieces and put it into the boiling water.
    Add tastemakerOpen the tastemaker packet and mix it well with the noodles.
    Cook for 2 minutesStir occasionally and cook until the noodles become soft and the water thickens.
    Serve hotTurn off the gas and serve the Maggi hot. You can add butter or cheese on top for extra taste.

Notes

Good effects 👍

  1. Gives quick energy – It has carbohydrates, so it gives fast energy.
  2. Quick and easy food – It cooks in about 2 minutes, so it saves time.
  3. Stops hunger quickly – It can fill your stomach when you are very hungry.
Scroll to Top