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Homemade kaju Katli
Kaju Katli Perfect Kaju Katli or Kaju Barfi is a traditional Indian cashew fudge candy that’s terrifically smooth, thin, and melts in your mouth. This lovely treat includes a hint of rose but is completely customizable with your favorite flavors. And while it’s not the easiest recipe to make from scratch, I promise it’s worth every bit of effort! My step-by-step photos, video and instructions will help you make this foolproof kaju katli recipe as a dessert for yourself or a sweet gift for family and friends. 1 cup cashews (dry grinder or coffee grinder or blender.)½ cup sugar 5 tbsp...
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Rajma Masala (Restaurant Style)
Rajma Masala Rajma recipe is a classic Punjabi curry made with protein-rich kidney beans cooked in an onion-tomato gravy with ginger, garlic, and spices. This recipe is my mom’s restaurant-style rajma masala that we make often at home. I have also shared a homestyle one-pot Punjabi Rajma Chawal for a more comforting version. 1 cup rajma 3.5 to 4 cups water and stir (Pressure cook the rajma for 18 to 20 whistles (or for about 15 to 20 minutes))¾ to 1 cup onion (finely chopped onion)1 cup 2 large tomatoes (finely chopped tomatoes)1 inch ginger (need to crush or grind) 5 to 6 small...
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Easy Rava Upma
Rava Upma Upma, also known as rava upma or suji upma, is a traditional South Indian breakfast made with roasted semolina. The rava is cooked with mustard seeds, lentils, curry leaves, onions, ginger and green chilies to make a soft, savory dish with mild spice. This upma recipe follows a simple home-style method adapted from my mother’s recipe. It is usually served hot with coconut chutney, lemon wedges or pickle. ⅓ cup finely chopped onions1 teaspoon chopped green chillies1 teaspoon finely chopped ginger2 tablespoons coriander leaves (cilantro)8 to 10 curry leaves10 to 12 cashews1 teaspoon chana dal ((hulled and split...
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